EASTER CATERING MENU

Feeds 15-18 people

$199 + tax

Order Deadline Date Is April 10th - Please Contact Your Local Top Tomato to place your order

 

Appetizer

Your Choice Of A Small Platter

Cold Antipasto Platter

Juicy Roasted Peppers, Marinated Olives, Marinated Artichoke Hearts, Cubed Imported Provolone, Delicious Store-made Mozzarella Boccacini Salad, Sweet Soppressata, Sweet Sausage and Mushrooms.

Over The Top Hot Antipasto Platter

This Delicious Platter Consists of Eggplant Rollatini, Mozzarella Sticks, Cheese and Bread Crumb Stuffed Mushroom Caps, Baked Little Neck Clams, Fried Broccoli Florets, Zucchini Sticks and Miniature Rice Balls.

Served with Marinara Sauce and Fresh Lemon wedges on the side

Pasta

Your Choice Of A Full Tray

Homemade Stuffed Shells or Homemade Manicotti


Entree

Your Choice Of A Full Tray

American Spring Leg of Lamb

Boneless and Marinated to Perfection

Corn-Fed Boneless Fresh Ham

Seasoned & Roasted Just Right

Stuffed Veal Roast

Stuffed with Prosciutto, Spinach and Mozzarella

Potato

Your Choice Of A Full Tray

Rosemary Roasted Red Potatoes

An Assorted Blend of the Season's Best Vegetables, Roasted to Perfection with Fresh Garlic and Savory Herbs

Potato Croquettes

Idaho Potato, Butter & Lite Seasoned Bread Crumbs

Vegetables

Your Choice Of A Full Tray

String Bean Almondine

Fresh Cut Garden Green Beans Tossed In Extra Virgin Olive Oil And Sliced Almonds

Broccoli Oreganato

Tender Broccoli Florets Sprinkled with Season Bread Crumbs in a Light Garlic and White Wine Sauce

Also INCLUDES

House Salad (1/2 Tray)

2 Dozen Fresh Baked Semolina Rolls

Our Famous Prosciutto Bread and Homemade Foccacia Bread