Half Tray Serves 8-12 People Full Tray Serves 15-20 People
1. Broccoli Oreganato $30.00/$50.00
Tender Broccoli Florets Sprinkled with Season Bread Crumbs in a Light Garlic and White Wine Sauce.
2. Baby Carrots in Butter Sauce $30.00/$50.00
Sweet baby Carrots Tossed in Light Butter and Parsley.
3. String Beans Almondine $30.00/$50.00
Fresh Green Beans with Candied Garlic and Toasted Almond Slices.
4. Sauteed Spinach $30.00/$50.00
Sauteed Baby Spinach with Candied Garlic Slices and Extra Virgin Olive Oil.
5. Sauteed Peas & Mushrooms $30.00/$50.00
Fresh Green Peas and wild Mushrooms Sauteed in a Light Garlic and white Wine Sauce.
6. Broccoli Rabe $40.00/$60.00
Sauteed Broccoli Rabe with Candied Garlic Slices and Extra Virgin Olive Oil.
7. Broccoli with Garlic and Oil $30.00/$50.00
Tender Broccoli Florets Tossed with Savory Garlic in a Light White Wine Sauce.
8. Whipped Potatoes $20.00/$35.00
Creamy Mashed Potatoes Whipped with Roasted Garlic and Fresh Rosemary.
9. Roasted Potatoes $20.00/$35.00
Crispy Roasted Red Skin Potatoes Tossed in Extra Virgin Olive Oil and Fresh Herbs.
10. Wild Mushrooms $20.00/$35.00
A Delicate Blend of Seasonal wild Mushrooms Sauteed to Perfection with Garlic, White Wine and Fresh Herbs.
11. Roasted Vegetables $30.00/$50.00
An Assorted Blend of the Season’s Best Vegetables Roasted to Perfection with Fresh Garlic and Savory Herbs.
12. Mashed Sweet Potatoes $20.00/$40.00
Sweet Potato Roasted with Cinnamon and Brown Sugar then Mashed and Whipped to Perfection.
13. Cous Cous $30.00/$50.00
Large Pearl Cous Cous Toasted and Tossed with Roasted Vegetables and Fresh Herbs.
14. Mini Rice Balls or Proscuitto Balls or Potato Croquettes $25.00/$40.00
Contact a catering specialist
Please note: Form submission does not confirm order. A confirmation will be made via phone call. Thank you!