Sides

Half Tray Serves 8-12 People Full Tray Serves 15-20 People

1. Broccoli Oreganato $30.00/$50.00

Tender Broccoli Florets Sprinkled with Season Bread Crumbs in a Light Garlic and White Wine Sauce.

2. Baby Carrots in Butter Sauce $30.00/$50.00

Sweet baby Carrots Tossed in Light Butter and Parsley.

3. String Beans Almondine $30.00/$50.00

Fresh Green Beans with Candied Garlic and Toasted Almond Slices.

4. Sauteed Spinach $30.00/$50.00

Sauteed Baby Spinach with Candied Garlic Slices and Extra Virgin Olive Oil.

5. Sauteed Peas & Mushrooms $30.00/$50.00

Fresh Green Peas and wild Mushrooms Sauteed in a Light Garlic and white Wine Sauce.

6. Broccoli Rabe $40.00/$60.00

Sauteed Broccoli Rabe with Candied Garlic Slices and Extra Virgin Olive Oil.

7. Broccoli with Garlic and Oil $30.00/$50.00

Tender Broccoli Florets Tossed with Savory Garlic in a Light White Wine Sauce.

8. Whipped Potatoes $20.00/$35.00

Creamy Mashed Potatoes Whipped with Roasted Garlic and Fresh Rosemary.

9. Roasted Potatoes $20.00/$35.00

Crispy Roasted Red Skin Potatoes Tossed in Extra Virgin Olive Oil and Fresh Herbs.

10. Wild Mushrooms $20.00/$35.00

A Delicate Blend of Seasonal wild Mushrooms Sauteed to Perfection with Garlic, White Wine and Fresh Herbs.

11. Roasted Vegetables $30.00/$50.00

An Assorted Blend of the Season’s Best Vegetables Roasted to Perfection with Fresh Garlic and Savory Herbs.

12. Mashed Sweet Potatoes $20.00/$40.00

Sweet Potato Roasted with Cinnamon and Brown Sugar then Mashed and Whipped to Perfection.

13. Cous Cous $30.00/$50.00

Large Pearl Cous Cous Toasted and Tossed with Roasted Vegetables and Fresh Herbs.

14. Mini Rice Balls or Proscuitto Balls or Potato Croquettes $25.00/$40.00

Contact a catering specialist

Please note: Form submission does not confirm order. A confirmation will be made via phone call. Thank you!

 
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